Fresh Egg Break Cracking Machine Egg Liquid Break Machine

• After-sales Service: 24 Hours on Line
• Warranty: 1year
• Certification: CE
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: EB-II-5.4K
• Power Source: Electric
• Automatic Grade: Automatic
• Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
• Customized: Customized
• Output: 5400pieces/H
• Air Supply: 0.6MPa 3.5L/Min
• Voltage: AC115V~230V 50/60Hz
• Power: 300W
• Machine Weight: 170kg
• Plug: Customize
• Transport Package: Wooden Box
• Specification: 1700*840*1060
• Trademark: shenzhou
• Origin: China
• Package Size: 180.00cm * 85.00cm * 116.00cm
• Package Gross Weight: 185.000kg

Product Description

Product descriptions from the supplier
Overview

Product Description
This product is used to produce fresh egg liquid, the egg shell can be opened, the egg white and egg yolk flow out into the egg liquid tank, and the egg shell falls off into the shell container.The height of the special egg beater can be adjusted according to the size of the egg to be beaten, to ensure that the egg is 100% opened, and it can be adapted to a variety of egg specifications. The equipment adopts touch screen control, which can display the number and number of eggs and the speed of the eggs.

1.Continuous eggshell breaking function Continuously breaking eggshells is a work that imitates manual egg beating. The egg liquid
does not touch any broken egg parts to break the eggshell and break it apart, which has a high degree of hygiene.

2. Continuous separation of egg white and yolk function Continuous separation of egg whites and yolks is the continuous separation of egg whites and yolks by the gap separation method to separate the egg whites and yolks and divert them to their respective containers. The egg white and egg yolk separation device can be installed according to the needs, and the egg white and egg yolk are then passed through the separation tank for separation.

Bakery, cake factory, egg pastry and other production enterprises

Model	SZ-ES1
Capacity	2700-3200pcs/h
Voltage	220V
Power	0.3kw
Weight	115kg
Size	1750*1150*850mm

 

Production name	Egg separator
Voltage	220V
Power	500W
Capacity	4500-5400pcs/h
Machine material	Stainless steel
Machine size	1700*1100*1100mm
Machine weight	140kg

 

Model	SZ-ES3
Capacity	8100-9500pcs/h
Voltage	220V
Power	0.3kw
Weight	150kg
Size	1750*1150*970mm

 

 

Model	SZ-ES4
Capacity	10800-12000pcs/h
Voltage	220V
Power	0.3kw
Weight	160kg
Size	1750*1150*1130mm

 

Yolk White Separator Machine

The egg white yolk separating machine is the automatic egg breaking and separating machine. The cleaned eggs are sequentially transported to the mold holes on the conveyor belt. When the eggs are transported to the broken shell, the egg shell is automatically cut, and the egg shell is separated from the broken hole to both sides under the clamping device. The egg yolk flows out from the shell. In the egg yolk and egg white separation device, the egg white is separated and flows into the designated container, and the egg yolk flows into another container. So as to achieve the complete separation of egg yolk and egg white.