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| Warranty: | 1 Year |
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Designed to provide stirring of milk when mixing with rennet, temperature control during milk setting/coagulation, cutting and stirring of curd, partial whey drainage, and cooking and washing of curd. Can be designed with single/twin shafts.
Features
1.The cheese production line equipment adopts an automated production method, which can achieve efficient production and fast production speed, and is easy to operate.
2.In the production process of cheese production line equipment, the equipment has a high degree of intelligence and consumes less energy, which can effectively control costs.
3.The cheese production line equipment produces products with stable quality, beautiful appearance, delicate taste, rich aroma, and is deeply loved by consumers around the world.
| Basic Parameters | ||||||
| Model | thickness | height | Capacity | speed of agitator | power | power of motor |
| WYNL-300 | 2mm | 650mm | 300kg |
|
380v 18kw | 0.55kw |
| WYNL-500 | 3mm | 650mm | 500kg | 380v 24kw | 0.55kw | |
*In case of the machine upgrade, the appearance and size may be a little different, please take the actual machine as the standard.
Application
It is suitable for curd processing of most cheeses. Can body is three layer stainless steel structure with heating, inner and middle tank water jacket middle and outer tank insulation layer. Pasteurization and cooling of milk can be realized, and milk can be quickly cooled by cooling water through jacket.
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