1500kg/H Extra Virgin Olive Oil Production Line by 2 Phase Centrifuge Extraction

• Customization: Available
• After-sales Service: Video Online Support
• Warranty: 1 Year
• Model NO.: LW series
• Type: Centrifuge
• Separation Mode: Sedimentation Type
• Operating Type: Continuous Type
• Installation: Horizontal
• Centrifuge Type: Horizontal Spiral Centrifuge
• Pressure: Low Pressure
• Condition: New
• Product Name: Olive Oil Extraction Line
• Extraction Method: Centrifuge Extraction
• Oil Yield: 10%
• Material: SS304
• Transport Package: Export Wooden Case
• Specification: 9*3*2.5M
• Trademark: Shenzhou
• Origin: China

Product Description

Product Description
 

1500KG/H Extra Virgin Olive Oil Production Line By 2 Phase Centrifuge Extraction

Olive oil CENTRIFUGE EXTRACTION LINE is designed specially for EXTRA VIRGIN OLIVE OIL extraction from the ready paste by 2-phase or 3-phase separation(which is followed as per local government rules regarding the pollution issues).

Cold pressed extraction process could replace the traditional solvent extraction method to produce a virgin olive oil for the
edible oil market.

Generally,the whole system consists of the following 6 steps
1.- olive fruits reception and leaf removal system
2.- olive fruits washing system
3.- olive fruits crushing and paste malaxing system
4.- olive oil extraction system (2/3 phase optional)
5.- olive oil purification system
6.- olive oil storage and bottling system

All components such as decanter centrifuge and vertical separator are made in china!

Configuration List

S/N.	PROCESS EQUIPMENT	SPECIFICATION	POWER	QTY
1	WASHING MACHINE	FOOD GRADE SUS304	/	1
2	AVOCADO DESTONER	FOOD GRADE SUS304	/	1
3	PULP MALAXER TANK	FOOD GRADE SUS304	/	2
4	DECANTER CENTRIFUGE	FOOD GRADE SUS304	/	1
5	DISC SEPARATOR	FOOD GRADE SUS304	/	1
6	CONTROL CABINET	CONTROL THE WHOLE LINE; CARBON STEEL	/	1

Process Drawing
Process Description

Storage&Transfer Process

The collected fruits shall be put into small baskets first and delivered to factory,The baskets will stack in the ventilate storage warehouse to avoid oxidation&fermentation phenomenon because of the overheat and bruise.

Fruit Washing Process

The olive fruits are conveyed into the washing machine,then are rinsed and washed to remove the dust under the function of strong water flow.The water is collected for recovery by circulation tank under the vibration sieve.

Crushing&Malaxing Process

After crushing,the olive fruit pulp will be pumped into the malaxer for further process. The oil drops will be released and merge into large drops which can be separated easily by centrifuge.

Pulp Malaxing Process

After crushing,the olive pulp will be pumped into the malaxer for further process. The oil drops will be released and merge into large drops which can be separated easily by centrifuge.

Centrifuge Extraction Process

After malaxing,the decanter centrifuge will be followd to separate the oil from pomace and water.During this process, 2 and 3 phase decanter centrifuge are available to meet production condition.

Oil Purification Process

After decanter,the oil still contains little moisure and impurities. Here a vertical disc separator is used to saparate the
impurities for final purified virgin olive oil.

 

Different Models for Choice

(The following capacity is based on the Olive fruits input)

REYES-500	REYES--1000	REYES--2000	REYES--3000	REYES--5000	REYES--8000
500KG/H	1000KG/H	2000KG/H	3000KG/H	5000KG/H	8000KG/H