Dough Press Machine Dough Sheeter Machine Pizza Dough Rolling Machine
Commercial high-speed noodle press
The dough can be pressed both soft and hard Applicable to multiple scenarios



Machine kneading noodles Hand kneading noodles
15 kilograms of flour for about 10 minutes 15 kilograms of flour for approximately 45 minutes
Fast and efficient, with even manual pressure on the surface Slow speed kneading and uneven pressure on the surface
Why make steamed buns
We need to use a high-speed noodle press After high-speed repeated kneading and pressing with a dough stick Can effectively squeeze out the bubbles in the dough Make the dough soft, delicious, and delicate, smooth
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Pressure surface thickness
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Adjustable thickness of 1-20mm
Humanized design is more convenient
Manually adjusting the thickness of the dough with a rocking wheel Easy to control and more practical
Thicken and Bold
Precision Steel Face Pressing Stick
Newly upgraded and thickened 304 precision steel pressing rod The pressure on the surface is uniform, with good elasticity and stronger skin

Thickened stainless steel body
High quality stainless steel body, resistant to rust, corrosion, durability, and long service life

One machine for multiple purposes
Meeting different needs
Actual shipment photos