• Yeast Disc Centrifuge
  • Yeast Disc Centrifuge
  • Yeast Disc Centrifuge
  • Yeast Disc Centrifuge
  • Yeast Disc Centrifuge
  • Yeast Disc Centrifuge

Yeast Disc Centrifuge

Type: Separating Plant
Object: Beer
Separation Mode: Sedimentation Type
Operating Type: Continuous Type
Installation: Vertical
Centrifuge Type: Disc Centrifuge
Customization:
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Basic Info.

Model NO.
JPLDM
Pressure
Low Pressure
Condition
New
Motor
ABB
Touch Screen
Siemens
Inverter
ABB
PLC
Siemens
Transport Package
Wooden Case
Specification
material: staineless steel
Trademark
SHENZHOU
Origin
China
Production Capacity
500sets/Year

Product Description

2.Diagram Of Beer centrifuge
 

Yeast Disc Centrifuge
Yeast Disc Centrifuge

 

The beer centrifuge separator JMLDP500 is mainly used for the clarification of beer and malt, and also in the use of clarifying and purifying similar materials such sparkling wine, fruit juice and drinks and so on. The centrifuge and parts which contact with materials are stainless steel, according to the food hygiene requirements.

3.Working Principle Of Product
 

Yeast Disc Centrifuge
Yeast Disc Centrifuge

 

Defined yeast cell counts were necessary in order to achieve the desired programmed maturing and storage; the solution was provided by a separator. With this machine, the yeast cell counts were adjusted variably to the desired technical value after main fermentation

4. Applications Of Product
 

Yeast Disc Centrifuge
Yeast Disc Centrifuge

 

The Beer Centrifuge Separator is mainly used in brewery for separation of yeast and clarification of beer.
The liquid seal technology may functionally prevent from loss of carbon dioxide and avoid mixing of air during separating beer. 
The machine adopts automatic control, it has the advantages of high efficiency, low material consumption, convenient operation and economic maintenance cost. 
The clear liquid is pumped out by centripetal pump, the sludge is discharged automatically and partly. 
Centrifuging is a process where the beer is spun around in a vessel at a few thousand RPM until the yeast is pressed to the side of the vessel due to centrifugal force. This processes clears the beer of most visual yeast cells, and depending on how strong the centrifuge is, can remove almost all of the yeast from a beer.
Yeast Disc Centrifuge


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Technical Parmater:
 

Mainly technology data200

Bowl inner

mm

200

Bowl speed     

r/min

7546

Separate factor

 

6356

Light liquid output

 

open

Light liquid pressure

mPa

no

Number ot nozzles

Pcs/set

2 (all 3 sets)

Diameter of nozzle

mm

φ0.5,φ0.8,φ1.0(adjustable) 

Impurity in clarified liquid

≤4mg/kg, ≤2μmm

pruduct

L/h

500~2000

Power

kW

1.5

Height

Kg

100

Overall dimension

L*W*H

650*400*650

Mainly technology data450

Bowl inner

mm

450

Bowl speed     

r/min

6022

Separate factor

 

8540

Light liquid output

 

centripetal pump

Light liquid pressure

mPa

0-0.35

Number ot nozzles

Pcs/set

12 (all 3 sets)

Diameter of nozzle

mm

φ1.1,φ1.2,φ1.3(adjustable) 

Impurity in clarified liquid

≤4mg/kg, ≤2μmm

pruduct

L/h

≤8000~12000

Power

kW

15

Height

Kg

1100

Overall dimension

L*W*H

1240*840*1320

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