2024 High Quality Stuffers Sausage Production Line Commercial Industrial Sausage Making Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: SHENZHOU
• Process: Continuously
• Automatic Grade: Automatic
• Type: Meat Processing Machinery
• Voltage: 220V/380V
• Customized: Customized
• Name: Sausage Making Machine
• Function: Sausage Filling Making Machine
• Application: Restaurant,Hotel,School,etc
• Shipping: by Sea,by Air,by Express
• Certification: CE ISO9001
• Transport Package: 640*640*1300mm
• Specification: 160kg
• Trademark: Reyes
• Origin: China
• Package Size: 85.00cm * 93.00cm * 170.00cm
• Package Gross Weight: 300.000kg

Product Description

Product Description

2024 high quality Stuffers sausage production line commercial industrial sausage making machine

In the production of ham sausage, the enema machine and the punching card machine are a unit and need to work in combination. Usually the sausage stuffer needs a quantitative type. The commonly used are vacuum quantitative sausage stuffer and pneumatic quantitative sausage stuffer. The punching machine is also divided into aluminum wire punching machine and Great Wall punching machine. The combination of pneumatic quantitative sausage stuffing machine and aluminum wire double card punching machine is widely used because of its affordable price.
Briefly Introduction of sausage making machine line:
1.We could do turnkey sausage project based on customer differ demands.
2.All the sausage production line is made of stainless steel and it can extend service life of sausage making machines.
3.If your capacity is small ,we will recommend the economic machine to reduce the invest . 4.Differ machine models and project can do differ sausage,such as ham sausage, Italy salami, German sausage, Spain Chorizo, Frankfurt sausage, etc.
Product Overviews

Name	Model	size(mm)	Power	Material
Frozen meat or fresh meat mincer	JR-100	850*500*860	5.5	SUS304
Meat mixing machine	BX-100	1200*450*990	1.5	SUS304
Vacuum Meat tumbling machine	GR-600	1500*1020*1640	2.25	SUS304
Meat chopping cutting machine	ZB-40l	1140*830*1080	5.1	SUS304
Sausage filler	YG-30	1050*670*1680	1.5	SUS304
Sausage sealing machine	ZX-01	1150*480*750		SUS304
Smoking oven	XZ-100	1700*1050*1978	6.5	SUS304

Details

Frozen meat slicer
The cryo-cutting machine can be directly used to cut frozen meat from 0'C to-18c, greatly reducing the pre-work of meat products. Themachine has strong structure, high producton eficiency, moisture-proof button, and automatic protection function (the machineautomatically cuts off when the cover is opened), and the operation is safe

Vacuum mixer
Biaxial stirring, which can be reversed and reversed to increase the mixing speed and effect. The adjustablevacuum degree and the more uniform mixing of the raw materials can remove the bubbles generated in theearly production of the materials, and sterilize the materials anaerobicly, keep the meat bright and bright, andmprove the shelf life

Smoke house
It consists of a steaming chamber, a heating system, a smoke generator, a delivery point, an exhaust system,an air drying system, a cleaning system and an electrical control system. The smokehouse can processingiffer sausage with cooking, smoking, drying so on process, suit to differ sausages produce

The ham sausage contains very small fat particles. The way to make these fat particles evenly dispersed without re-fusion is to extract the protein in the lean meat to stabilize these fat particles. The method of extracting protein is first to chop the lean meat. Mix it with emulsification, and then add a high degree of salt, so this is one of the reasons why the ham sausages on the market are relatively salty; part of the extracted protein is used to stabilize the fat, and the rest is left in the water, which will form mutual The gelatinous connection, and the taste of the ham sausage depends on the strength of this gelatinous structure.

This machine is a vacuum filling machine integrating quantitative filling and high-speed twisting. The filling method of the vane pump is used to complete the filling process in a vacuum state, which can effectively prevent fat oxidation, avoid proteolysis, reduce the survival of bacteria, and effectively ensure the shelf life of the product and the color and taste of the product. High-end products in the installation machinery.

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