Commercial Freeze Drying Machine Sublimation Condensation Dryer Vacuum Lyophilizer Price Freeze Drying

• Customization: Available
• After-sales Service: Video Online Support
• Warranty: 1 Year
• Model NO.: SHENZHOU
• Movement Way: Rotary Drying Machine
• Material Status: Food Processing
• Operational Method: Continuous
• Type: Continuous Vacuum
• Name: Vacuum Freeze Dryer
• Cold Trap Temp: <-75ºC
• Capacity: 100-2000kg/H
• Material: SS304/SS316L
• Usage: Drying Wet Materials
• Core Components: Pump, Gear, Motor
• Transport Package: Accroding to Model
• Specification: Accroding to model
• Trademark: Shenzhou
• Origin: China
• Package Size: 120.00cm * 120.00cm * 170.00cm
• Package Gross Weight: 800.000kg

Product Description

Product Description

China Manufacture Vacuum Freeze Dryer for Food Processing Fruit & Vegetable

 

 

The whole machine is made of 304 stainless steel, easy to operate,

quality assurance, can effectively save the freshness of the Food.

Freeze-drying

The application of vacuum freeze drying technology is very wide, as long as the substances that contain water, non-toxic and
non-corrosive can be made into freeze dried products by using vacuum freeze drying technology to achieve the purpose of long-term storage. Vacuum freeze-drying technology is applied to food and pharmaceutical industries, and the products processed with this technology are called freeze-dried food (FD food). Such as meat, poultry, eggs, aquatic products, vegetables, fruits and so on can be made into freeze-dried food. Freeze-drying technology is also used in biopharmaceutical industry, medical industry, health care industry, etc.
Food freeze dryer is a machine that stores and preserves high-quality food by dehydrating food content.The machine operates at low temperature and high pressure.It uses a process known as the lyophilization.Through this process, it lowers the temperature of food to be preserved.Lyophilization involves removing water, mostly from the perishable fruits to extend their life or to make transportation easier.

 

Freeze-drying is to pre-cool substances containing a lot of water and freeze them into solids, and then sublimate the water vapor directly under vacuum conditions, while the substance itself remains in the ice shelf when it is frozen, so the porous volume remains unchanged after drying. Cause the temperature of the product itself to drop and slow down the sublimation rate, in order to increase the sublimation rate shorten the drying time, it is necessary to properly heat the product. The whole drying is carried out at a lower temperature.

PRODUCT SPECIFICATIONS

 

Model	Nominal drying area	Tray size	Capacity for raw material	Heating method	Heating plates height
SZ-10	1 set	540*1000*30mm	100kg/batch	Electricity	90mm
SZ-20	1 set 20.6 m2	610*610*35mm	200kg/batch	Steam	90mm
SZ-50	1 set 50.6 m2	610*610*35mm	500kg/batch	Steam	90mm
SZ-100	1 set 100.8 m2	610*610*35mm	1000kg/batch	Steam	90mm
SZ-200	2 sets*206m3	610*610*35mm	2000kg/batch	Steam	90mm

Details

The cylinder is made of 304 grade stainless steel with mirror-polished interior. The production process and requirements are higher than the current domestic conventional food freeze-drying machine manufacturers.

The dry warehouse body is round, the front end is open, the material trolley enters and exits from the front end, and the outside wall of the warehouse is provided with a strengthening ring and a base.

Siemens PLC control module, good machine interface, centralized operation intuitive,convenient. Equipped with emergency stop switch, total leakage protection switch, and other protection functions.

The Roots water ring vacuum unit has the disadvantage of low pumping rate under a certain pressure, can work quickly, and has the advantage of larger pumping rate.

Radiant heating, water heating through the heat exchanger into the cabin heating plate heating, heating process water has been in a circulating state.

The cylinder is made of SUS304 stainless steel, and the reinforcement bar and base of the cylinder are made of carbon steel.

PRODUCT APPLICATION
Mainly used in fruits, dried fruits, aquatic products, meat, etc., can make the product crisp and delicious and has good rehydration performance.