Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker

Product Details
Customization: Available
After-sales Service: 24 Hours on Line
Warranty: 1year
Diamond Member Since 2018

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Number of Employees
30
Year of Establishment
2018-04-10
  • Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
  • Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
  • Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
  • Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
  • Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
  • Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
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Basic Info.

Model NO.
Shenzhou
Process
Concentration and Dry
Automatic Grade
Semi-Automatic
Type
Meat Grinder
Voltage
380V
Customized
Customized
Material
Food Grade Stainless Steel
Feature
Easy Operation
Power
3.7kw-19kw
Weight
330 Kg
Transport Package
Wooden Case
Specification
1900*1050*1650mm
Trademark
shenzhou
Origin
China

Product Description

Product descriptions from the supplier

Overview
Product description
Sausage Smokehouse is an essential equipment in the ripening process of meat products. It has the functions of cooking, drying, baking, smoking, ventilation, cleaning, etc. After more than ten years of development and production, according to customer requirements and market feedback information, the product has been improved more reasonably to achieve ideal heating speed and smoking effect.
 
Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
 
Installation Instructions
Introduction:
External wood particle and sawdust smoke generation system is adopted. The excellent smoke generation and circulation system can make the smoke in the furnace evenly distributed, so as to make the meat products evenly colored and beautiful, and ensure that the product has a high yield. Equipped with an efficient automatic cleaning system, the cleaning program i can be set in the control system. The modular box structure is adopted, and the layout form is flexible. It can be arranged in single or double rows, and can enter and exit the cart in one direction, or can be made into a channel type front and rear door opening. The heating method is steam heating or electric heating.


Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
Product Paramenters
Model
SZ-30
SZ-50
SZ-100
SZ-150
SZ-200
SZ-250
Voltage (v)
220/380
220/380
220/380
220/380
220/380
220/380
Power (kw)
12
15
18
22
30
35
Machine size(mm)
1540*1035*1690
1500*1200*1900
1800*1300*2100
2300*1300*2250
2300*1300*2400
2300*1350*2600
Trolley size (mm)
660*715*900
680*730*1050
980*980*1100
1250*1050*1700
1000*1020*1750
1000*1030*1900
Capacity (kg/batch)
30
50
100
150
200
250
Application
Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
Fish Meat Smoking Sausages Gas Type Big Chamber Room Smoke House Machine Commercial Meat Smoker
 

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