Stainless Steel High Pressure Milk Pasteurizer and Homogenizer Machine for Milk Yogurt Juice

• Customization: Available
• After-sales Service: Video Online Support
• Warranty: 1 Year
• Model NO.: SZ-100L
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Core Components: PLC, Motor, Pump
• Material: SS304/SS316
• Usage: Homogenizer Liquid Milk
• Capacity: 500-2000L
• Advantage: High Pressure Spray Vacuum Homogenizter
• Processing: Homogenizer
• Usage2: Beer, Dairy Products, Beverages
• Transport Package: Wooden Case
• Specification: According to the model
• Trademark: Shenzhou
• Origin: China
• Package Size: 90.00cm * 40.00cm * 130.00cm
• Package Gross Weight: 300.000kg

Product Description

Stainless steel High pressure milk pasteurizer and homogenizer machine for milk yogurt juice
 

Product Description:

The high-pressure homogenizer is the most effective homogenizer to reduce the size of particles and droplets. It is covered with a polished stainless steel shell. The maximum pressure is 150Mpa. The inside of the machine is made of materials with high strength, high hardness and wear resistance. These materials include tungsten carbide, silicon nitride and ceramics. Our homogenizer has a long life and high efficiency.

Homogenizer Features:

·Stable operation, low noise, convenient cleaning, flexible maneuverability, continuous use, superfine dispersion and
emulsification of materials. It can be widely used in the emulsification, homogenization and dispersion of industrial production.
·The material can be refined and mixed under the triple action of extrusion, strong impact and loss of pressure expansion. This equipment is an important equipment for food, dairy, beverage and other industries.

· Homogenizing all kinds of dairy beverages such as milk, soymilk, etc. under high pressure can significantly refine the fat globules in the milk liquid, making the products easy to digest and absorb after eating, and improve the value of use.

· Used in the production of ice cream and other products, itcan improve the fineness and porosity of the material liquid, and its internal texture is obviously improved.

·Used in the production of emulsions, glues, fruit juices, slurries, etc., it can prevent or reduce the layering of the material and liquid,and improve the appearance of the material and liquid, making it more bright in color, stronger in fragrance, and more mellow intaste.
Homogenizer parameter:

Model	Flow(L/H)	Max. pressure	Rated pressure	Power(kw)	Dimension(L*W*H)
SZJ-0.2/25	200	25MPa	20MPa	2.2	755*250*935
SZJ-0.3/25	300	25MPa	20MPa	3	755*250*935
SZJ-0.3/32	300	32MPa	25MPa	4	1010*616*975
SZJ-0.5/32	500	32MPa	25MPa	5.5	1020*676*1065
SZJ-0.5/40	500	40MPa	35MPa	7.5	1100*676*1065
SZJ-0.8/40	800	40MPa	35MPa	11	1100*770*1100
SZJ-0.8/60	800	60MPa	50MPa	18.5	1410*850*1190
SZJ-1.0/60	1000	60MPa	50MPa	22	1470*960*1280
SZJ-1.0/70	1000	70MPa	60MPa	22	1410*850*1280
SZJ-1.5/70	1500	70MPa	60MPa	37	1605*1200*1585
SZJ-2.0/100	2000	100MPa	80MPa	75	2725*1398*1320
SZJ-3.0/100	3000	100MPa	80MPa	110	2825*1500*1320

Homogenizer details:

High pressure cell crusher

When the high-pressure fluid passes through the pore module under pressurization, the pressure drops sharply to form an ultrasonic flow rate. At this time, particle impact, cavitation and flow dissipation, shear, stress, fluid cell destruction, atomization, and emulsification will occur in the fluid. , Dispersion, liposomes and other phenomena using existing smart mixers, ultrasonics, ball mills, etc., compared to other technologies with higher efficiency of electronic materials, life engineering, food, fiber, coatings, cosmetics and other industries, and even suitable for A wide range of fields. The high-pressure fluid quickly passes through the narrow gaps of the dispersion unit. At this time, the supersonic flow rate formed by the sharp drop in the pressure in the fluid, the particle collision, cavitation and leakage in the fluid, the shear force acts on the cleaved nano-sized molecules and the fluid composition exists in a completely homogeneous state. .

Hit

The collision force formed by the collision of liquids caused by the cavitation phenomenon and the collision of the cell fluid inside the liquid.

Cut

According to the surface tension of the fluid and the wall friction and viscosity inside the dispersion unit, the shear force of the fluid occurs.

Cavitation

Cavitation refers to the process of the formation, development and annihilation of gas bubbles inside the liquid or on the liquid-solid interface when the local pressure of the liquid drops to the saturated vapor pressure of the liquid

Material	Pressure range reference
Fresh milk	20Mpa
Fruit juice drinks	30Mpa
Vegetable protein drink	45Mpa
Dye	85Mpa
Organic pigments	90Mpa
E. coli	60Mpa
Yeast	90Mpa
Fat emulsion	100Mpa
Graphene	120Mpa

Under normal circumstances, the higher the pressure, the finer and more uniform the particles, if one time homogenization is not enough, multiple homogenization can be performed
 

Homogenizer Application Areas:

It is widely used in the fine processing and superfine grinding of thousands of products in dairy products, soy products, fruit juice drinks, health food, fine chemicals, daily chemical industry, chemical industry, papermaking, textile, biochemical engineering and other industries. Especially for formula milk, protein drinks, fruit juice drinks, easy layering, easy precipitation and other problems that are difficult to solve for a long time can be solved. It has been widely used in the development of new fine chemical products such as nano-scale pigments, coatings, dyes and graphene materials.

Homogenizer packing