The blood of pigs, cattle, sheep and other animals is the main by-product of the meat slaughter and processing industry. It contains rich protein, minerals, active peptides and other nutritive active ingredients, and is known as "liquid meat". However, at present, the level of blood use of animals such as livestock and poultry in China is very low, causing serious environmental pollution and urgently needs to be developed. If it is separated and dried, it can be made into a variety of food, food, additives, biochemical products and other value-added products. Plasma protein powder is a powder product processed by animal plasma such as animals and poultry. It is rich in protein, trace elements, and immune substances. It has high safety and can be used as a food or animal feed additive. Plasma protein powder has high digestibility and is better than other protein sources such as skim milk powder, fish powder and puffed soybean.
Plasma protein powder traditional process:
Blood anticoagulation-Centrifugal separation-low temperature storage of plasma raw materials-vacuum concentration-spray drying or vacuum drying(mostly spray drying) process method.
Disadvantages of the traditional process of plasma protein powder:
1, plasma water content is as high as 92 %. Whether it is spray drying or vacuum concentration in the existing process methods, there are phase transitions of vaporized water, and the processing energy consumption is great;
2, concentrated plasma at the same time as the concentration of salt in the plasma and added salts(blood anticoagulants, defoaming agents, etc.), so, the concentration of the result will make the finished product ash content too high;
3, the thermal concentration process will induce the loss of biological activity of thermosensitive protein denaturation in plasma, resulting in product quality fission;
SHENZHOU MACHINERY has successfully developed a "new process of plasma protein membrane production using animal blood" after repeated demonstrations and experiments, taking advantage of the professional advantages of focusing on fluid separation research for many years. By applying membrane technology to the field of plasma protein powder in animal blood production, the cost of plasma protein powder production was reduced, the quality of the product was improved, and a new way was provided for enterprises to achieve high quality and low cost.
Technical advantages of pig blood protein membrane concentration process:
1, membrane concentration process is room temperature concentration, there is no phase change in the enrichment process, under the same conditions, the concentration energy consumption is much lower;
2, the membrane concentration process is room temperature concentration, which can prevent the deactivation of thermosensitive protein and effectively prevent plasma from freezing at high temperatures;
3, membrane concentration while removing some inorganic salts, reduce ash, effectively improve the quality of the product;
4, membrane concentration system adopts the cross-flow process, can be a good solution to the membrane pollution blockage problem;
5, membrane equipment covers a small area, long membrane life, reduce production costs and investment;
6, high degree of automation, clean production, reduce labor intensity, safe and reliable.
FAQ
Q1: Where can I get product & price information?
A1: Send us inquiry or email directly, then we will contact you.
Q2: How can I make sure your machinery is suitable for me?
A2: Tell us to process the information and have our engineers design calculations for you.
Q3: What should I do if I want to see the separation effect?
A3: If you can come to our factory with the raw liquid, we will provide test service. Or you deliver the raw liquid to us, and we will do a test, and supply you the testing videos.
Q4: How to enjoy the OEM services?
A4: As the manufacturer of the machine, we will try our best to satisfy you if you have any specific requirement, such as the cover device, drum size, motor voltage, etc.
The blood of pigs, cattle, sheep and other animals is the main by-product of the meat slaughter and processing industry. It contains rich protein, minerals, active peptides and other nutritive active ingredients, and is known as "liquid meat". However, at present, the level of blood use of animals such as livestock and poultry in China is very low, causing serious environmental pollution and urgently needs to be developed. If it is separated and dried, it can be made into a variety of food, food, additives, biochemical products and other value-added products. Plasma protein powder is a powder product processed by animal plasma such as animals and poultry. It is rich in protein, trace elements, and immune substances. It has high safety and can be used as a food or animal feed additive. Plasma protein powder has high digestibility and is better than other protein sources such as skim milk powder, fish powder and puffed soybean.
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