100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine

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  • 100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine
  • 100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine
  • 100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine
  • 100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine
  • 100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine
  • 100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine
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Basic Info.

Model NO.
SHENZHOU
Process
Thermal Processing
Power Source
Electric
Certification
CE
Automatic Grade
Automatic
Application
Milk, Yogurt, Cheese
Customized
Customized
Name
Cheese Making Tank
Material
304 Stainless Steel
Operation
Automatic Control
Capacity
100-1000L
Processing Types
Cheese Making
Transport Package
Woodencase
Specification
1000*850*1300mm
Trademark
Shenzhou
Origin
China

Packaging & Delivery

Package Size
100.00cm * 80.00cm * 130.00cm
Package Gross Weight
2200.000kg

Product Description

 100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine

Product Description

Dairy products processing machine, customized for UHT/pasteurized milk /yogurt and evaporated/powder milk, cheese and butter etc. with turnkey solution for complete production line.Key equipment including Milk direct cooling tank, milk pasteurizer, evaporator and drying machine, yogurt fermentation, cheese processing machine etc with various capacity.
 

Milk Reception:

The first step in the mozzarella cheese production line
is the reception and testing of milk. Milk is collected
from dairy farms and undergoes quality tests for fresh
-ness and composition. Only high-quality milk is used
in the cheese production process.
 

Milk Pasteurization:

The milk shall be pasteurized to kill any harmful bacteria and ensure food safety. Pasteurization involves heating the milk to a specific temperature and holding it for a set period of time. This process helps preserve the milk's quality while reducing the risk of pathogens.
 

Curd Making:

After psteurization, the milk is coagulated using a starter culture and rennet.The starter culture contains specific bacteria, which ferment lactose into lactic acid, giving the cheese its characteristic flavor and texture. Rennet helps coagulate the milk proteins, forming curds.

Stretching and Shaping:

Once the curds have developed, they are cut into small pieces and heated in hot water or steam to reach the desired temperature. This heating process helps the curds develop their stretchy and elastic texture. The curds are then stretched, folded, and shaped into the classic mozzarella cheese form, such as balls, logs, or blocks.
 

Brining:

After shaping, mozzarella cheese is typically soaked in a brine solution. Brining helps enhance the cheese's flavor, extend its shelf life, and maintain its moisture.
The cheese is immersed in the brine for a specified period, allowing it to absorb the salt and other flavors.

Packaging:

Once the mozzarella cheese has been brined, it is ready for packaging. The cheese can be packaged in various forms, including vacuum-sealed bags, plastic wraps, or containers. Packaging is crucial to protect the cheese from contamination and extend its shelf life.

100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine

Features
1.The cheese production line equipment adopts an automated production method, which can achieve efficient production and fast production speed, and is easy to operate.

2.In the production process of cheese production line equipment, the equipment has a high degree of intelligence and consumes less energy, which can effectively control costs.

3.The cheese production line equipment produces products with stable quality, beautiful appearance, delicate taste, rich aroma, and is deeply loved by consumers around the world.
100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine

100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine
100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine

 

100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine
Specification
Basic Parameters
Model thickness  height Capacity speed of agitator power power of motor
WYNL-300 2mm 650mm 300kg


frequency control

 

380v 18kw 0.55kw
WYNL-500 3mm 650mm 500kg 380v 24kw 0.55kw

*In case of the machine upgrade, the appearance and size may be a little different, please take the actual machine as the standard.


Details
100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine

 

Application
It is suitable for curd processing of most cheeses. Can body is three layer stainless steel structure with heating, inner and middle tank water jacket middle and outer tank insulation layer. Pasteurization and cooling of milk can be realized, and milk can be quickly cooled by cooling water through jacket.
100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine

Other equipment
100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine

100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine

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