100L 200L 300L Electric Cheese Making Machine Processing Line Commercial Mozzarella Cheese Machine
Product Description
Dairy products processing machine, customized for UHT/pasteurized milk /yogurt and evaporated/powder milk, cheese and butter etc. with turnkey solution for complete production line.Key equipment including Milk direct cooling tank, milk pasteurizer, evaporator and drying machine, yogurt fermentation, cheese processing machine etc with various capacity.
Milk Reception:
The first step in the mozzarella cheese production line
is the reception and testing of milk. Milk is collected
from dairy farms and undergoes quality tests for fresh
-ness and composition. Only high-quality milk is used
in the cheese production process.
Milk Pasteurization:
The milk shall be pasteurized to kill any harmful bacteria and ensure food safety. Pasteurization involves heating the milk to a specific temperature and holding it for a set period of time. This process helps preserve the milk's quality while reducing the risk of pathogens.
Curd Making:
After psteurization, the milk is coagulated using a starter culture and rennet.The starter culture contains specific bacteria, which ferment lactose into lactic acid, giving the cheese its characteristic flavor and texture. Rennet helps coagulate the milk proteins, forming curds.
Stretching and Shaping:
Once the curds have developed, they are cut into small pieces and heated in hot water or steam to reach the desired temperature. This heating process helps the curds develop their stretchy and elastic texture. The curds are then stretched, folded, and shaped into the classic mozzarella cheese form, such as balls, logs, or blocks.
Brining:
After shaping, mozzarella cheese is typically soaked in a brine solution. Brining helps enhance the cheese's flavor, extend its shelf life, and maintain its moisture.
Audited Supplier 
){kind=link}