Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine

Product Details
Customization: Available
After-sales Service: 24 Hours on Line
Warranty: 1year
Diamond Member Since 2018

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
30
Year of Establishment
2018-04-10
  • Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
  • Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
  • Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
  • Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
  • Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
  • Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
Find Similar Products

Basic Info.

Model NO.
Shenzhou
Process
Concentration and Dry
Automatic Grade
Semi-Automatic
Type
Meat Grinder
Voltage
380V
Customized
Customized
Material
Food Grade Stainless Steel
Feature
Easy Operation
Power
3.7kw-19kw
Weight
330 Kg
Transport Package
Wooden Case
Specification
1900*1050*1650mm
Trademark
shenzhou
Origin
China

Product Description

Product descriptions from the supplier

Overview
Product description
Sausage Smokehouse is an essential equipment in the ripening process of meat products. It has the functions of cooking, drying, baking, smoking, ventilation, cleaning, etc. After more than ten years of development and production, according to customer requirements and market feedback information, the product has been improved more reasonably to achieve ideal heating speed and smoking effect.
 
Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
 
Installation Instructions
Introduction:
External wood particle and sawdust smoke generation system is adopted. The excellent smoke generation and circulation system can make the smoke in the furnace evenly distributed, so as to make the meat products evenly colored and beautiful, and ensure that the product has a high yield. Equipped with an efficient automatic cleaning system, the cleaning program i can be set in the control system. The modular box structure is adopted, and the layout form is flexible. It can be arranged in single or double rows, and can enter and exit the cart in one direction, or can be made into a channel type front and rear door opening. The heating method is steam heating or electric heating.


Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
Product Paramenters
Model
SZ-30
SZ-50
SZ-100
SZ-150
SZ-200
SZ-250
Voltage (v)
220/380
220/380
220/380
220/380
220/380
220/380
Power (kw)
12
15
18
22
30
35
Machine size(mm)
1540*1035*1690
1500*1200*1900
1800*1300*2100
2300*1300*2250
2300*1300*2400
2300*1350*2600
Trolley size (mm)
660*715*900
680*730*1050
980*980*1100
1250*1050*1700
1000*1020*1750
1000*1030*1900
Capacity (kg/batch)
30
50
100
150
200
250
Application
Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
Small Commercial Sausage Smoke Oven Smoked Bacon Making Machine Meat Smoking Machine
 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier