Biscuit Cake Shenzhou Wooden Case 3600*712*1480 Pastry Croissant Production Line

• Customization: Available
• After-sales Service: 24 Hours on Line
• Warranty: 1year
• Model NO.: Shenzhou
• Power Source: Electric
• Voltage: 220V/380V
• Customized: Customized
• Speed: 100-120 Bun/Min
• Total Power: 3.2 Kw
• After-Sales Service Provided: Video Technical Support
• Weight: 630 Kg
• Transport Package: Wooden Case
• Specification: 3600*712*1480
• Trademark: shenzhou
• Origin: China

Product Description

Introduction

The bread production line mainly consists of: kneading machine, hydraulic dividing machine, rounding machine, shaping machine, hair drying room, oven, and slicer. Its working principle is to mix dry flour and water to form a dough, then divide it into pieces, knead, roll, and shape it. Based on this, it is processed, baked, cut into slices, and packaged. Automated integrated processing improves production efficiency.

FUNCTIONAL CHARACTERISTICS:

Croissant production line is highly automated, high capacity, modular and can produce various size specifications. Croissants are rolled and wrapped with high precision and adjustable tightness and looseness. Powerful function, compact design, simple operation, energy-saving drive, suitable for 24 hours continuous production.

Product Description

CROISSANT PRODUCTION LINE

•Use spiral mixer to prepare the dough.
• Use hydraulic dough divider to press the dough into square.
• Use heavy duty dough sheeter to thinning the dough.
•Use precise dough leveler, integrated croissant molding conveyor and automatic telescopic blanker to make triangle dough.
• Use croissant rolling machine to make croissant.
• Use proofer room to proof croissant.
• Use rotary oven to bake croissant.

Model	QT-15KG	QT-25KG
Name	Luxury spiral mixer	Luxury spiral mixer
Capacity	15kg .	25kg
Tank capacity	50L	80L
Volt	380V	380V
Power	2.2KW	3.4KW
Dimension	440*710*1040mm	540*780*1190mm
packing size	520*820*1260mm	620*860*1380mm
Net/Gross weight	180/210kg	320/350kg

Characteristic:

1.Ideal for dividing large piece of dough, easy to operate, high efficient.
2.Can be used for pressing the dough, to partner with dough sheeter. Can also be used for pressing the butter.
3.Divide big dough into 16 or 20 equal weight pieces per time, operation time 10-20 seconds.
4.Slow down the process of flattening dough, can prevent to destroy dough structure.

 

Model	BM-250	BM-CJ250
Name	Small Croissant moulder	Croissant Rolling Machine
Capacity	50-60 pcs/min	2000-3000pieces/hour
Weight range	15-80 g/pcs	15-80 g/pcs
Volt	220V	220V/380V
Power	0.2kw	2.5kw
Dimension	380*420*330mm	2000*620*1320mm
packing size	470*400*550mm	2060*680*1500mm
N/G Weight	35/45kg	125/160KG

Characteristic:

1. Fully automatic design, PLC control panel, can save 9999 groups of formula memory data. The operation is simpler and more convenient, saves manpower, and is more efficient.
2. Automatically adjust the thickness of the pressing surface, which is more accurate than manual operation. The thinnest layer can be evenly rolled to 1mm.
3. You can set how many times a piece of dough is pressed, how much is pressed each time, and which time to sprinkle flour on the dough automatically.
4. It is made of stainless steel and equipped with automatic dusting and automatic surface rolling device.
5. Different sizes and materials can be customized according to customer requirements.

 

 

 

Specification

item	value
Condition	New
Applicable Industries	Manufacturing Plant, Food & Beverage Factory, Restaurant, Retail, Food Shop, Food & Beverage Shops
Voltage	380V
Power	1.5kw
Dimension(L*W*H)	4080*1135*1330mm
Weight	630KG
Application fields	Snack food factory, Bakery
Machinery Function	prepare the dough, Press the dough, Thinning the dough, fermenting croissant, bake
Raw material	Water, Nuts, Wheat, Milk, Flour, Egg, Sugar
Output product name	Croissant bread
Key Selling Points	High Productivity
Core Components	PLC
Power Source	Electric

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