Pasteurizer Machine for Beverage Juice Milk Pasturizer Pasteurization Tank

• Customization: Available
• After-sales Service: Video Online Support
• Warranty: 1 Year
• Model NO.: SHENZHOU
• Process: Thermal Processing
• Power Source: Electric
• Certification: CE
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Cheese
• Customized: Customized
• Raw Material: Milk,Juice
• Name: Pasturizer Machine
• Material: 304 Stainless Steel
• Operation: Automatic Control
• Capacity: 100-1000L
• Transport Package: Woodencase
• Specification: 1000*850*1300mm
• Trademark: Shenzhou
• Origin: China
• Package Size: 110.00cm * 90.00cm * 130.00cm
• Package Gross Weight: 200.000kg

Product Description

Pasteurizer Machine for Beverage Juice Milk Pasturizer Pasteurization tank

Product Features

1. Water bath heating type, safety and uniform heating, no more paste.

2. High quality copper wire actuator. High speed mixing, speed adjustable, life lasting, energy and power saving.

3. 360°directional pasteurization technology.

4. Widely usage: Milk, juice, egg liquid and other liquid materials

5. Both three-phase and two-phase.

6. Three layers of heat preservation structure.

7. Food grade stainless steel, high temperature resistance, corrosion resistance, easy to clean.

 

 

Specification

Capacity	100L	150L	200L	300L	500L	1000L
Inner diameter	630mm	630mm	630mm	850mm	900mm	1200mm
Outer diameter	740mm	740mm	740mm	950mm	1000mm	1300mm
Inner height	400mm	600mm	670mm	750mm	850mm	900mm
Capacity Per batch	100kg	150kg	200kg	300kg	500kg	1000kg
Sterilizatin  temperature	45-90ºC Adjustable	45-90ºC Adjustable	45-90ºC Adjustable	45-90ºC Adjustable	45-90ºC Adjustable	45-90ºC Adjustable
Heating power	380V/9KW 220V/6KW	380V/9KW	380V/9KW	380V/9KW	380V/9KW	380V/9KW
Size (cm)	80*75*123	80*75*143	80*75*153	100*110*165	130*110*185	160*140*220
Weight	100kg	150kg	180kg	220kg	270kg	400kg

 

*In case of the machine upgrade, the appearance and size may be a little different, please take the actual machine as the standard.

 

The principle of milk Pasteurizer is to a certain temperature range, the lower the temperature, the slower bacteria breeding; The higher the temperature, The faster, reproduction. But when the temperature is high, the bacteria will die. Different bacteria have different suitable growth temperature and heat resistant, cold resistant ability.

Pasteurization is using the characteristics of not heat-resisting of pathogens, with appropriate temperature and holding time processing, to kill it all. But after pasteurized, still retained a few harmless or beneficial, the heat resistance of bacteria and bacterial spores.

Yogurt maker: preheating--- homogenizer --- Pasteurization-fermentation--filling

Pasteurizer and chilling

Refrigerated-Pasteurization--homogenizer

Application
Other equipment