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Separating wort, hop debris, and precipitated protein causes hot trub to form in the whirlpool. This hot trub still contains up to 75% wort. To prevent this wort from being lost, our customers rely on Shenzhou decanters.
Our decanter first separates the trub from the wort, then returns it to the hot wort clarification process under pressure. This both reduces the production cost per hectoliter of beer and minimizes wort loss.
Shenzhou Separator has been at the forefront in the field of disc stack centrifugal separation technology for more than 50 years - which is why disc stack centrifuges from Shenzhou Separator perform this crucial separation function exceptionally well.
Today, Shenzhou Separator is the leader in mechanical separating technology in China. Shenzhou developments are used in a wide range of areas - in the beverage and dairy industries, in recovering and processing oils and fats, as well as in chemicals, pharmaceuticals, biotechnology and starch technology. Other applications include marine engineering, energy, oil fields and industry.
Model
|
DHC/DHY300
|
DHC/DHY400
|
DHC/DHY500
|
DHC/DHY550
|
DHC/DHY730
|
Bowl Speed r/min
|
7300
|
7056
|
6600
|
6200
|
4500
|
Sedimentation Area cm^2
|
17.2*10^7
|
28.5*10^7
|
35*10^7
|
67*10^7
|
90*10^7
|
Through-output T/H
|
2
|
5
|
10
|
15
|
35
|
Motor Voltage Kw
|
4
|
7.5
|
15
|
18.5
|
55
|
The separator removes most of the yeast from the beer before filtration. As a result, the service life of the filter can be extended. In addition, less kieselguhr is required, which reduces the procurement, handling, and disposal costs associated with the filter.
Unequal sedimentation is a major challenge when storing wheat beer and naturally cloudy beer. However, Shenzhou separators are an elegant solution for balancing these yeast fluctuations. The brewer only has to specify the turbidity value of the finished beer - the rest is done automatically.
By adjusting yeast cell counts in green beer, our separators keep conditions constant during post-fermentation and maturation. Improving the post-fermentation process in this way results in a consistent beer quality.
Our separators can also be used to produce alcohol-free beers, depending on the process, e.g., when fermentation is stopped.
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