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Tubular Centrifuge for Separating Animal Fat
A tubular centrifuge can be used to separate solid particles, water, and oil components from animal fat. Animal fat is typically derived from meat processing or the food industry and may contain tissue residues, water, and other impurities. Through the high-speed rotation of the tubular centrifuge, these components can be efficiently separated to obtain pure animal fat.
Pre-Treatment:
Crush or cut the animal fat raw material to facilitate subsequent processing.
Heat the fat raw material (typically to 50-60°C) to melt it and separate some of the water and solid residues.
Perform preliminary filtration of the melted fat to remove large particulate impurities.
Centrifugal Separation:
Feed the pre-treated fat mixture into the feeding system of the tubular centrifuge.
Start the centrifuge and adjust the rotational speed (typically 10,000-15,000 rpm) to separate solid particles, water, and oil using centrifugal force.
Solid particles (e.g., tissue residues) are deposited on the inner wall of the centrifuge tube.
Water (heavier) forms an intermediate layer.
Pure animal fat (lighter) is located at the top layer and discharged through the outlet.
Collection and Post-Treatment:
Collect the separated pure animal fat for use in food, cosmetics, or industrial applications.
Collect the separated water for further treatment to meet discharge standards.
Clean the centrifuge tube and collect the solid residue (which can be processed as organic waste or used for feed production).
High-Efficiency Separation: Capable of quickly separating solid particles, water, and oil with high processing efficiency.
High Purity: Enables the production of high-purity animal fat while retaining its natural properties.
Continuous Operation: Suitable for large-scale production.
Flexibility: Centrifugal parameters can be adjusted based on the properties of the animal fat.
Speed and Time: Optimize the centrifuge's rotational speed and operating time based on the composition of the animal fat (solid content, water content).
Temperature Control: Animal fat tends to solidify at low temperatures, so the separation temperature must be controlled to maintain fluidity.
Cleaning and Maintenance: Regularly clean the centrifuge to prevent fat and residue buildup that may affect separation efficiency.
Safety: Ensure compliance with operational standards to avoid risks associated with high-speed rotation.
Food Industry: Production of high-purity edible animal fat for cooking, baking, etc.
Cosmetics: Extraction of pure animal fat for skincare and haircare products.
Pharmaceuticals: Extraction of active ingredients from animal fat for drug development.
Industrial Uses: As a lubricant or raw material for biofuels.
By using a tubular centrifuge to separate animal fat, not only can the purity and quality of the product be improved, but resources can also be utilized efficiently. It is a highly efficient and reliable technology.
|
Model
|
Bowl Speed
(rpm) |
Drum Volume
(L) |
Motor
(KW |
Dimensions, Overall (mm)
|
|
75
|
19000
|
2.2
|
1.5
|
760*450*1120
|
|
105
|
16300
|
6
|
2.2
|
840*500*1600
|
|
125
|
15000
|
8
|
3.0
|
900*550*1600
|
|
150
|
14000
|
10
|
3.0
|
1020*600*1600
|
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