Dhy Disc Fat Milk Centrifuge Separator

Product Description

 

With the gradual increasing in people's living, the dairy and beverage consumer market also continues to expand, as a result the people's attitudes of consumer also increase strongly from "drink milk" to "drink good milk". So the advanced equipments are very imprtant in the production process. The centrifugal separator from Juneng has the special design for the centripetal pump and inlet/outlet port will create a soft separation environment for the material to ensure the active ingredient in the material is not destrooyed and made the nutritional value and freshness as well as original flavor keep well. 

Milk cream separator is mainly used in milk processing industry, continually separate out cream and defatted milk from pure milk, at the same time remove the impurities and sediments, and it also can realize milk standardization according to fat content.

DHCmodel is applied to dairy clarification
Model	Capacity  L/H	Inlet Pressure	Outlet pressure	Weight	Dimension  mm
DHC360	2000-5000	0.05 Mpa	0.1-0.35 Mpa	1200 kg	1530*1150*1500
DHC470	5000-10000	0.05 Mpa	0.1-0.4 Mpa	1600 kg	1800*1200*1750
DHC550	10000-20000	0.05 Mpa	0.1-0.4 Mpa	2300 kg	1950*1550*1960
DHC616	25000-35000	0.1 Mpa	0.3 Mpa	3000 kg	2185*1728*2082

 

DHY model is applied to dairy skimming
Model	Capacity L/H	Inlet pressure	Outlet pressure	Weight	Dimension
DHY204	500-1000	0.05 Mpa	0.1-0.2 Mpa	520 kg	810*850*1350
DHY360	1000-3000	0.05 Mpa	0.1-0.2Mpa	1200 kg	1530*1150*1500
DHY470	3000-7000	0.05 Mpa	0.1-0.2 Mpa	1600 kg	1800*1200*2030
DHY550	5000-10000	0.05 Mpa	0.1-0.2Mpa	2300 kg	1950*1550*1960

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