Working Principle
There are various types of vegetable cutters at home and abroad, which can be divided into several types according to their working principles: rotary (centrifugal) multi-function vegetable cutter, linear multi-function vegetable cutter, extrusion type multi-function cutter Vegetable machine.
1. Rotary (centrifugal) multi-functional vegetable cutting: Its principle is to rotate the vegetables that need to be cut at high speed, and use centrifugal force to make the vegetables close to the blade for processing. It adopts advanced working principles and is characterized by compact structure, durability, and easy maintenance. , can improve productivity and reduce labor intensity. Root vegetables such as radish, potato, sweet potato, and cabbage can be processed into dices, shreds, strips, and slices. It is widely suitable for large and medium-sized pickle factories, quick-frozen food factories, group meal enterprises, and central kitchens. , chain restaurants and other places.
2. Linear multi-functional vegetable cutter: This kind of vegetable cutter simulates the principle of manual cutting. Place vegetables and other ingredients on the conveyor belt, and the conveyor belt transports the vegetables to the feeding port. It uses an elastic device to imitate manual cutting. The food is pressed, and the high-speed rotating cutter (or the knife set that cuts straight up and down) cuts the food into segments, sheets, and filaments. You can cut into different sizes by adjusting the speed of the conveyor belt or the speed of the knife. vegetable. The compound multi-purpose vegetable cutter is developed using advanced technologies such as frequency conversion to adjust the speed of the conveyor belt, the rotation speed of the centrifugal slicing, and the blade structure. It is widely used in the processing of various roots, stems, leafy vegetables, kelp and other foods. . It can cut slices, blocks, dices, silk, rhombus, curves and other shapes. The machine has advanced design and its energy saving is at the level of similar products.
3. Squeeze-type multi-functional vegetable cutter: Extrusion cutting is performed by pressing the ingredients close to the structural shape of the special knife. The cutting surface of the ingredients cut by this type of vegetable cutter is rough, the efficiency is low, and the adjustment is more complicated. Different cutting tools can be used to process segments, sheets, wires and blocks to meet the requirements of different cutting shapes and cutting sizes. This machine can cut all kinds of roots, leafy vegetables and fruits.